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Vegetable Salads
Zucchini And Mushroom Salad With Ricotta Salata
Prep Time:
20 m
Calories:
263 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Zucchini Salad
Ingredients
4 large yellow zucchini, sliced into long, thin strips
1 pound crimini mushrooms, cleaned and trimmed
8 sprigs fresh chervil, chopped
1/2 pound ricotta salata cheese, coarsely grated
3 tablespoons lemon juice
salt and black pepper to taste
Directions
Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.
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