recipe: Vegan Mushroom Salad

Vegan Mushroom Salad

Vegan Mushroom Salad
  • Prep Time: 4 h 10 m
  • Calories: 70 kcal
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Ingredients

Directions

  1. Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
  2. Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
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