Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Zucchini Gazpacho
Prep Time:
1 h 20 m
Calories:
155 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
/
Vegetable Soup
/
Squash Soup
Ingredients
2 cups shredded zucchini
1 onion, coarsely chopped
1 avocado - peeled, pitted, and coarsely chopped
1/2 cup canned garbanzo beans, drained
1/4 cup apple cider vinegar
1 jalapeno pepper, seeded and minced
2 teaspoons lemon juice (optional)
1 clove garlic, smashed
1/4 teaspoon salt, or more to taste
1/4 teaspoon ground black pepper, or more to taste
Directions
Combine zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.
No Ratings Yet
You may also like
View Recipe
Vegan Butternut Squash Soup With Almond Milk
View Recipe
Delicious Sweet Potato Scones
View Recipe
Low-fat Whole Wheat Cranberry Pecan Scones
View Recipe
Summer Squash Soup
View Recipe
Butternut Squash Soup
View Recipe
Moroccan Vegetable Soup
Add Review
Submit
Related Recipes
Gazpacho
Gazpacho V
Dill Gazpacho
Lucky's Gazpacho
Winter Gazpacho
Pineapple Gazpacho
Shrimp Gazpacho
Gazpacho Andaluz
Avocado Gazpacho
Easy Green Gazpacho
Fresh Market Gazpacho
Chef John's Gazpacho
Gazpacho Pasta Salad
Light And Fresh Mexican Gazpacho
Gazpacho Verde With Burrata Cheese
Gumpacho (a Gumbo-gazpacho Fusion)
Puerto Rican Gazpacho Salad
Zucchini E Pomodori Gratinati (zucchini And Tomato Gratin)
Pasta With Clams, Zucchini, And Zucchini Blossoms
Mom's Zucchini Pie
The Best Zucchini Dip Ever
Zucchini Pie
Sauteed Zucchini
Zucchini 'noodles'