recipe: Zucchini Gazpacho

Zucchini Gazpacho

Zucchini Gazpacho
  • Prep Time: 1 h 20 m
  • Calories: 155 kcal
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Ingredients

Directions

  1. Combine zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.
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