recipe: Avocado Gazpacho

Avocado Gazpacho

Avocado Gazpacho
  • Prep Time: 3 h 30 m
  • Calories: 287 kcal

Categories / / / /



  1. Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
No Ratings Yet

You may also like

Add Review