2-step nside-out chicken pot pie

2-step nside-out chicken pot pie
  • 1 pound skinless, boneless chicken breast, cut-up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split


  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

03/10/2017
2-step nside-out chicken pot pie, Campbell's Kitchen recipe PT10M PT2H 6 435 calories

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