recipe: Creamy Poblano Mac & Cheese

Creamy Poblano Mac & Cheese

(1 reviews)
Creamy Poblano Mac & Cheese
  • Prep Time: 30 m
  • Calories: 240 kcal

Categories / /



  1. Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
  3. Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
2 average vote / 1 people vote.

You may also like

Add Review