Fluffy Two Step Cheesecake

Ingredients

• 1 (8 ounce) package cream cheese
• 1/3 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Directions

1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

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