aioli

aioli
  • 4 cloves garlic, minced
  • 2 egg yolks
  • 1 cup extra virgin olive oil
  • 2 teaspoons lemon juice
  • salt to taste
  • ground black pepper to taste



  1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

03/16/2017
aioli, Sauces and Condiments recipe PT10M PT2H 6 435 calories
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