recipe: Garlic Aioli

Garlic Aioli

(19 reviews)

Print

Ingredients

3/4 cup mayonnaise
3 cloves garlic, minced
2 1/2 tablespoons lemon juice
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

2.3 average vote / 19 people vote.

You may also like

Add Review

Submit