asian-style zucchini

asian-style zucchini
  • 1 teaspoon butter
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 2 tablespoons soy sauce, divided
  • 2 tablespoons sesame seeds
  • garlic powder to taste
  • ground black pepper to taste


  1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

03/15/2017
asian-style zucchini, Zucchini recipe PT10M PT2H 6 435 calories

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