recipe: Asian Coleslaw

Asian Coleslaw

(1 reviews)
Asian Coleslaw
  • Prep Time: 30 m
  • Calories: 184 kcal

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  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
5 average vote / 1 people vote.

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