Asian Avocado

Ingredients

• 1 avocado
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced fresh ginger root
• 1 teaspoon soy sauce

Directions

1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

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