Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Baked Beans
(1 reviews)
Prep Time:
1 h 5 m
Calories:
526 kcal
Print
Categories
/
Side Dish
/
Beans And Peas
/
Baked Beans
Ingredients
1 (28 ounce) can baked beans
1/2 pound bacon, cut into small pieces
8 ounces brown sugar
Directions
Preheat oven to 400 degrees F (200 degrees C).
Pour beans into a 2 quart casserole dish.
Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
Bake in preheated oven for 45 minutes.
5
average vote /
1
people vote.
You may also like
View Recipe
Mediterranean Roast Chicken
View Recipe
Delicious Whole Grain Banana Bread
View Recipe
Gracie's Barmbrack
View Recipe
Cream Cheese Banana Bread
View Recipe
Boston Baked Beans
View Recipe
Sweet Barbeque Beans
Add Review
Submit
Related Recipes
Mom's Baked Beans
Pat's Baked Beans
Bar-b-q Baked Beans
Better Than Ce Cream Baked Beans
Down Home Baked Beans
Vegan Baked Beans
Boston Baked Beans
My Big Fat Greek Baked Beans
Memorial Day Baked Beans
Simple Baked Beans
Ultimate Baked Beans
Nstant Pot® Baked Beans
Erika's Baked Beans
Rancho Baked Beans
Bacon Baked Beans
4-bean Baked Beans
Maureen's Baked Beans
Slow Cooker Baked Beans
Baked Beans, Texas Ranger
Texas-style Baked Beans
Tropical Sland Baked Beans
Vegetarian Baked Beans In Tomato Sauce
Easy Slow Cooker Baked Beans
Filipino Baked Milkfish (baked Bangus)
