banana loaf cake

banana loaf cake
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 3 very ripe bananas


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  3. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

03/29/2017
banana loaf cake, Banana Desserts recipe PT10M PT2H 6 435 calories

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