Beets

Ingredients

• 1 (16 ounce) can sliced beets, drained with liquid reserved
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 tart green apple, peeled and sliced

Directions

1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

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