recipe: Broccoli Cranberry Salad

Broccoli Cranberry Salad

Broccoli Cranberry Salad
  • Prep Time: 25 m
  • Calories: 314 kcal

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
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