- Prep Time: 20 m
- Calories: 346 kcal
/ Vegetable Salads
/ Broccoli Salad
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine the broccoli, grapes and onions.
- Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
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