recipe: Buttermilk Chess Pie

Buttermilk Chess Pie

Buttermilk Chess Pie
  • Prep Time: 2 h 15 m
  • Calories: 470 kcal

Categories / / / /



  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  3. Bake in the preheated oven until filling is set, about 45 minutes.
No Ratings Yet

You may also like

Add Review