- Prep Time: 50 m
- Calories: 354 kcal
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Categories
/ Desserts
/ Pies
/ Vintage Pies
/ Chess Pie
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
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