recipe: Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice
  • Prep Time: 15 m
  • Calories: 255 kcal
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Ingredients

Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
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