recipe: Fried Rice

Fried Rice

(4 reviews)
Fried Rice
  • Prep Time: 12 h 30 m
  • Calories: 170 kcal
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Ingredients

Directions

  1. In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
  2. To the rice add snow peas, onions and bean sprouts.
  3. In a small skillet over medium heat, scramble the eggs; add to rice mixture.
  4. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.
3.5 average vote / 4 people vote.

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