recipe: Coconut Tofu Keema

Coconut Tofu Keema

Coconut Tofu Keema
  • Prep Time: 1 h 5 m
  • Calories: 235 kcal

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  1. Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
  2. Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Add tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.
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