cornell chicken

cornell chicken
  • 2 cups cider vinegar
  • 1 cup vegetable oil
  • 1 egg
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half


  1. Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
  2. Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
  3. Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  5. Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
  6. Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).

04/11/2017
cornell chicken, Main Dish recipe PT10M PT2H 6 435 calories

Comment on this content
nana's squash casserole
nana's squash casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
219
t. t.'s cookies
t. t.'s cookies
Preheat oven to 350 degrees F (175 degrees C).Sift together ..
366
rhubarb cobbler
rhubarb cobbler
Preheat oven to 400 degrees F (200 degrees C). Lightly greas..
240
apricot brisket
apricot brisket
In a large heavy skillet, heat oil over medium high heat. W..
5
268
grilled rock lobster tails
grilled rock lobster tails
Preheat grill for high heat.Squeeze lemon juice into a small..
363
light chicken piccata
light chicken piccata
Coat chicken with yogurt, cover, and refrigerate at least 2 ..
229
blue cornmeal pancakes
blue cornmeal pancakes
In a medium bowl, mix together the blue cornmeal, salt and s..
212
moist chocolate muffins
moist chocolate muffins
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muf..
199
monkfish provincial
monkfish provincial
In a resealable plastic bag, mix the salt, pepper, Cajun sea..
273
white bean, spinach, and barley stew
white bean, spinach, and barley stew
Bring the barley and water to a boil in a pot. Cover, reduce..
215
classic bran muffins
classic bran muffins
Preheat oven to 375 degrees F (190 degrees C). Grease muffin..
238
best marinara sauce yet
best marinara sauce yet
In a food processor place Italian tomatoes, tomato paste, ch..
1
483
fruit and vegetable pork
fruit and vegetable pork
Heat oil in a large skillet over medium high heat. Add chops..
254
phladelpha double-chocolate cheesecake
phladelpha double-chocolate cheesecake
Heat oven to 325 degrees F.Mix crumbs and butter; press on..
283
twice baked potato casserole with bacon
twice baked potato casserole with bacon
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13..
277
cornell chicken marinade
cornell chicken marinade
Crack the egg into a medium bowl and whisk until beaten. Slo..
245
chicken arroz caldo (chicken rice porridge)
chicken arroz caldo (chicken rice porridge)
Heat the olive oil in a large pot over medium heat; cook and..
429
chicken makhani (ndian butter chicken)
chicken makhani (ndian butter chicken)
Heat 1 tablespoon oil in a large saucepan over medium high h..
418
makhani chicken (ndian butter chicken)
makhani chicken (ndian butter chicken)
To Marinate: Place chicken in a nonporous glass dish or bowl..
5
374
crazy chicken marinade grilled chicken
crazy chicken marinade grilled chicken
Whisk the lime juice, olive oil, chili powder, sage, oregano..
2
522
garlic chicken fried chicken
garlic chicken fried chicken
In a shallow dish, mix together the garlic powder, pepper, s..
336
chicken fried chicken
chicken fried chicken
Place crackers in a large resealable plastic bag; seal bag a..
357