recipe: Creamy Kale Salad

Creamy Kale Salad

Creamy Kale Salad
  • Prep Time: 2 h 20 m
  • Calories: 96 kcal

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  1. Mix kale, red onion, and raisins in a large bowl.
  2. Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.
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