doubletree hotel's cookies

doubletree hotel's cookies
  • 1 1/2 cups unsalted butter
  • 1 1/2 cups white sugar
  • 3/4 cup packed brown sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 3/4 cup rolled oats
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts



  1. Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
  2. In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
  3. Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

04/06/2017
doubletree hotel's cookies, Drop Cookies recipe PT10M PT2H 6 435 calories
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