french onion pork chops

french onion pork chops
  • olive oil
  • 4 bone-in pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1/3 cup milk
  • 1 tablespoon dry sherry



  1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

03/11/2017
french onion pork chops, Steaks and Chops recipe PT10M PT2H 6 435 calories
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