recipe: Pork Chops With Apple Cider Glaze

Pork Chops With Apple Cider Glaze

(2 reviews)
Pork Chops With Apple Cider Glaze
  • Prep Time: 45 m
  • Calories: 237 kcal
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Ingredients

Directions

  1. Season pork chops with salt and black pepper.
  2. Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  3. Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  4. Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
2 average vote / 2 people vote.

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