recipe: Garlic Potatoes

Garlic Potatoes

Garlic Potatoes
  • Prep Time: 30 m
  • Calories: 91 kcal

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  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
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