ham and cheese omelet casserole

ham and cheese omelet casserole
  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

03/21/2017
ham and cheese omelet casserole, Casseroles recipe PT10M PT2H 6 435 calories
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