recipe: Jim's Cheddar Onion Soda Bread

Jim's Cheddar Onion Soda Bread

Jim's Cheddar Onion Soda Bread
  • Prep Time: 55 m
  • Calories: 264 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
  3. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
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