lemon garlic chicken

lemon garlic chicken
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 2 tablespoons garlic powder
  • 1 lemon, juiced


  1. Melt butter in a skillet over medium-high heat.
  2. Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
  3. Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

04/03/2017
lemon garlic chicken, Pan-Fried recipe PT10M PT2H 6 435 calories

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