microwave cake

microwave cake
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup applesauce



  1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

03/19/2017
microwave cake, Bundt Cake recipe PT10M PT2H 6 435 calories
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