recipe: Microwave Chicken Teriyaki

Microwave Chicken Teriyaki

Microwave Chicken Teriyaki
  • Prep Time: 10 m
  • Calories: 290 kcal
Print

Categories / /

Ingredients

Directions

  1. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
  2. Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.
No Ratings Yet

You may also like

Add Review