- Prep Time: 13 m
- Calories: 1037 kcal
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Categories
/ Desserts
/ Chocolate
Ingredients
Directions
- Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
- Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
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