microwave potato chips

microwave potato chips
  • 4 medium Yukon Gold potatoes
  • salt to taste



  1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  2. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

03/01/2017
microwave potato chips, Healthy recipe PT10M PT2H 6 435 calories
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