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All-american Chips And Dip
Prep Time:
10 m
Calories:
247 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
Ingredients
1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips
Directions
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
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