Terms Of Service
1 bunch fresh cilantro
1 1/2 cups fresh mint leaves
1 green chile pepper
1/2 teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
1/4 cup water, or as needed
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
mint chutney, Chutney recipe
corn dog muffins
sesame noodle salad
banana berry smoothie
spinach tomato tortellini
chinese napa cabbage salad
Comment on this content
chow mein noodle cookie
In a medium saucepan, melt butterscotch chips over low heat,..
corn flake cookies
Preheat the oven to 375 degrees F (190 degrees C). Lightly g..
slow cooker coconut curry chicken
Place chicken, potatoes, onion, garlic, coconut milk, chicke..
apple and brown sugar corned beef
Pour the apple juice into a large slow cooker, and mix in th..
bow-tie pasta with red pepper sauce
Combine bell pepper, broth, oregano, salt, and pepper in 2 q..
amish potato salad
Place the potatoes into a large pot, and fill with enough wa..
In a large bowl, mix together all-purpose flour, whole wheat..
spicy chicken curry
Rinse chicken pieces and pat dry. Set aside. Grind poppy see..
thai peanut butter sauce
Combine all ingredients in a large bowl and stir well. Trans..
In a saucepan, mix the apples, onion, ginger, vinegar, white..
Blend the following in a food processor until smooth: cilant..
In a medium saucepan combine the water and sugar. Bring mixt..
Preheat oven to 375 degrees F (190 degrees C).In a medium bo..
Main Dish (764)
Chicken Breasts (277)
Steaks and Chops (272)
Vegetable Soup (161)
Drop Cookies (146)
Stuffed Main Dishes (144)