recipe: Mushroom Chicken Dijon

Mushroom Chicken Dijon

(3 reviews)
Mushroom Chicken Dijon
  • Calories: 1527 kcal

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  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
1.3 average vote / 3 people vote.

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