recipe: Cream Of Mushroom Chicken

Cream Of Mushroom Chicken

(2 reviews)
Cream Of Mushroom Chicken
  • Calories: 294 kcal

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  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
1 average vote / 2 people vote.

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