Quick Lemon Dijon Chicken

Categories / Meat And Poultry / Chicken / Chicken Breasts / Skillet

Ingredients

• 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 1/4 lime, juiced
• 1/2 lemon, juiced
• 4 tablespoons Dijon mustard
• freshly ground black pepper
• Creole-style seasoning to taste

Directions

1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

You may also like

View Recipe

Easy Olive Martini Chicken

View Recipe

One Dish Bourbon Chicken

View Recipe

Rosemary Chicken With Orange-maple Glaze

View Recipe

Spicy Garlic Lime Chicken

View Recipe

Apple Stuffed Chicken Breast

View Recipe

Chili Chicken

Add Review