quick brown rice and mushroom pilaf

quick brown rice and mushroom pilaf
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1/4 cup celery, chopped
  • 1 1/2 cups sliced mushrooms
  • 1 (14.5 ounce) can chicken broth
  • 2 cups Minute® Brown Rice, uncooked
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons fresh parsley, chopped



  1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
  2. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

03/17/2017
quick brown rice and mushroom pilaf, Minute® Rice recipe PT10M PT2H 6 435 calories
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