recipe: Spanish Brown Rice

Spanish Brown Rice

(1 reviews)
Spanish Brown Rice
  • Prep Time: 1 h 10 m
  • Calories: 199 kcal

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  1. Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
  2. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
1 average vote / 1 people vote.

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