red cabbage

red cabbage
  • 3/4 cup water
  • 1 small head red cabbage, finely shredded
  • 3 apples - peeled, cored and chopped
  • 1/4 cup packed brown sugar
  • 1 cup distilled white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 tablespoons butter, divided



  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

03/08/2017
red cabbage, Cabbage recipe PT10M PT2H 6 435 calories
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