- Prep Time: 8 h 20 m
- Calories: 319 kcal
/ No Mayo
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
- Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
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