- Prep Time: 50 m
- Calories: 240 kcal
/ Custards And Puddings
/ Rice Pudding
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
- Bake in preheated oven 25 to 30 minutes, until lightly set.
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