recipe: Roast Loin Of Pork

Roast Loin Of Pork

Roast Loin Of Pork
  • Prep Time: 14 h 15 m
  • Calories: 213 kcal
Print

Categories / /

Ingredients

Directions

  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
No Ratings Yet

You may also like

Add Review