roast loin of pork

roast loin of pork
  • 2 1/2 pounds pork roast
  • 3 cloves garlic, sliced
  • 2 1/2 cups white wine
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper



  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

04/04/2017
roast loin of pork, Roasts recipe PT10M PT2H 6 435 calories
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