recipe: Quick Savory Cranberry Glazed Pork Loin Roast

Quick Savory Cranberry Glazed Pork Loin Roast

(4 reviews)
Quick Savory Cranberry Glazed Pork Loin Roast
  • Prep Time: 1 h 10 m
  • Calories: 419 kcal
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Ingredients

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  3. Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  4. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
2 average vote / 4 people vote.

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