recipe: Slow Cooker Chicken And Sausage Gumbo

Slow Cooker Chicken And Sausage Gumbo

Slow Cooker Chicken And Sausage Gumbo
  • Prep Time: 6 h 40 m
  • Calories: 447 kcal
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Ingredients

Directions

  1. Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
  2. Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
  3. Pour water into a slow cooker.
  4. Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
  5. Cover and cook on Low for 6 to 7 hours.
  6. Skim off fat with a spoon.
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