- Prep Time: 4 h 15 m
- Calories: 640 kcal
Print
Categories
/ Everyday Cooking
Ingredients
Directions
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
5 average vote / 1 people vote.
You may also like
Add Review