Slow Cooker Hearty Mixed Bean Stew With Sausage

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Ingredients

• 3/4 pound sweet Italian pork sausage, casing removed
• 10 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1/4 teaspoon ground black pepper
• 2 medium carrots, peeled and chopped
• 1 stalk celery, chopped
• 4 ounces dried pinto beans
• 4 ounces dried navy beans
• 4 ounces dried kidney beans
• 6 sun-dried tomatoes in oil, drained and thinly sliced
• 1 tablespoon grated Parmesan cheese

Directions

1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
3. Cover and cook on LOW for 7 to 8 hours.
4. Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

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